Effect of Different Sources of Nutrients on Growth, Yield and Quality of Mung Bean (Vigna radiata L.)

A pot experiment was conducted in the experimental research farm of Department Soil Science, SAS, Nagaland University, and Medziphema campus, period June to September 2022 make a study on “Effect different sources nutrients growth, yield quality mung bean (Vigna radiata L.). The laid out Complete Randomized Design (CRD) with 12 treatments 3 replications. revealed that incorporation significantly influenced plant attributes parameters i.e., NPK protein content, Nutrient uptake, availability soil after harvest green gram. crop growth such as height, number leaves plant-1 branches were by its application. highest seed 11.67 g pot-1and stover 37.88 pot-1 recorded treatment 100% RDF+PSB+FYM superior over all treatments. gram improved presence nutrients. nutrient content uptake also RDF+PSB+FYM. available (NPK), cation exchange capacity, organic carbon, respiration, microbial biomass carbon found be more due